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Pineapple Vegan Fried Rice


 Pineapple Vegan Fried Rice
Pineapple Vegan Fried Rice


2 -3 small  bowls of cook basmati rice or jasmine rice (cooked overnight)

1/2 cup pineapple chunks

1/2 cup of Eryngi  mushroom cut into some cube

1/2 cup of carrot cut into dice

1 slice ginger diced

some raisin

1/2 tsp sea salt and dash of pepper

1/2 tsp some chilli powder,curry powder or chilli flake

1/3 tsp turmeric powder

1/2 tsp tamarin

1/3 veggie sesaoning

1-2  tbsp sesame oil

some fresh coriander,white sesame seeds ,roasted cashew  for garnish


1.Drizzle 1 -2 bsp sesame oil in a wok over medium heat. Add diced ginger.carrot,stir-frying until fragrant for 1 minute.

2.Add in the cooked rice, pineapple chunks, raisin and eryngi mushroom. Drizzle the tamari ,salt ,curry powder,chilli power or chilli flake, turmeric over and gently stir-fry to combine well for 5-8 minutes.

3.Removed form the heat.

4.To serve, scoop the fried rice  in a carved-out pineapple.

5.Top with coriander,sesame seeds ,roasted cashew

My simple easy vegan pineapple fried rice ~~~ENJOY!





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Copyright 2011 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter