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Vegan Green Papaya Soup








500 gm Green papaya ( Peel the skin and removed the seeds)

1 Carrot

50 gm slices of old ginger

20 gm Chinese red dates-pitted

15 gm Vegan mock muttons

1 tsp mushroom or veggies seasoning

Natural sea salt to your taste

1/4 teaspoon crushed black pepper

1+ liter of water.


1. Green Papaya -Peel Skin off. Discard the white seeds. Clean and cut into big chunks.

2. In a soup pot, put all ingredients crushed black pepper (except salt and seasoning). Bring to a boil, then reduce heat and simmer the soup over low heat for about 1 hours.

3. Finally and salt, seasoning to taste, and serve hot.

This soup is a bit milky and slightly thicker, is sweet and tasty papaya soup.

Inspirational Vegan Quotes:

“Initially, I just wanted to eat more vegetables. Those things are super good for you, and they’re delicious. Being vegetarian and vegan made me more conscious of how many servings I was getting a day (or not).”

― Michaela Copenhaver

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Copyright 2016 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter