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Vegan Coconut Curry Vermicelli Rice Noddles

Vegan Coconut Curry Vermicelli Rice Noddlesvegan curry mee.jpg 1


vegan curry mee

Chilli Paste Ingredients:

4-5  tbsp of Homemade Vegan All-purpose Sambal Chilli

1 tbsp vegetable curry powder

1/2 tsp turmeric

1/2 tsp fennel powder

1/2 tsp coriander powder

Few leaves of curry leaves

1 stalk of lemon grass cut into half

200 gm Rice Noodles (soak and prepared)

200 gm cabbage clean cut into pieces

1 small eggplant cut into small pieces

3 potatoes cut into chunks

Loving hut vegetable balls  (or any vegetarian balls)

1 pkt non GMO -Toupok (fried tofu puff)-cur into half

150 gm fresh beansprouts

1 handful coriander-cut into 1 inci

250 ml fresh coconuts milk ( or 1 pkt of full cream coconut milk)

3 tbsp light soysauce

1 1/2 tsp veggie/mushroom seasoning

1 tsp himalayan salt

800 ml filter water

2 tbsp cocount oil


1. Prepare a large wok add coconut oil fry the curry leaves, lemon grass fry till fragrant and potatoes, eggplant fry for 5-10 minutes.

2. Pour in water then add all the chili paste ingredients, cabbage. tofu puff, vegetable balls bring to boil for 10 minutes until the potatoes tender.

3. At this point, taste the coconut curry soup for salt, soysauce and adjust seasoning accordingly to your taste.

4. Place Beansprout, vermicelli rice noddles in a serving bowl. Pour the boiling curry soup over the vermicelli rice noodles, garnishes with coriander and serve hot.

5.You can also add the vermicelli to the boiling coconut curry soup, then divide among each serving bowls.

vegan curry mee.jpg 2

Inspirational Vegan Quotes:

“We strive for a world where every earthling has the right to live and grow. That’s why we don’t eat animals.”

-Ruby Roth


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Copyright 2016 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter