Make yourself a cup of smoothie by mixing Bean Sprouts with Banana and Flaxseed. Grow your own mung bean sprouts in recycle steamer. How to sprout Mung Beans- 1. Soak organic mung beans over night- for 8 hours with Pure filter water. 2. Drain the mung beans and place them in your steamer, cover
Steamed Glutinous Pumpkin Dumplings Steamed Dumpling or Bangkuang kuih. A famous Chinese Hakka Soon kuih, is one of my family favorite kuih !!! Chinese Dumplings or steamed kuih is a Southeast Asian Chinese people typical morning and afternoon snack. This snack is very popular among the Teochew and Hakka - a simple, steamed Jicama
The Story of Sayur Lodeh The origin of Sayur Lodeh is Java, Indonesia. But it is also very popular and famous in Malaysia and Singapore. Meanwhile, we, veganlogy have our vegan version of Sayur Lodeh. Sayur is in Bahasa, means vegetable/veggie. And Lodeh means the mixed of vegetables (usually around 6-10 kinds
Ingredients: 1 large piece kelp (soaked, wash kelp thoroughly under running water, and wash again inwarm water for 5 minutes drain and cut into long strips )organic cabbage-shredded1/2 fresh fennels -cut strips1/2 carrot -shredded1/2 jicama -cut into stripssome lettuce1/2 cucumber-cut into strips1 slice ginger5 roselle flowers - calyx, the red outer
Ingredients:100 gm Dried Mix Beans (soak over night-drains)8 Red & Yellow Cherry Tomato7 cup of Water or Vegetables Broth1/2 tbs Chopped BasilPinch of fresh Thyme1 tbs coarsely chopped Parsley1 Carrot (cube)2 Potatoes peeled and cubed2 Stalks Celery cut small piecessome shredded Cabbage1/2 tsp Sea Salt, Black Pepper, seasoning to taste. Method:1.