Steamed Glutinous Pumpkin Dumplings Steamed Dumpling or Bangkuang kuih. A famous Chinese Hakka Soon kuih, is one of my family favorite kuih !!! Chinese Dumplings or steamed kuih is a Southeast Asian Chinese people typical morning and afternoon snack. This snack is very popular among the Teochew and Hakka - a simple, steamed Jicama
Ingredients:100 gm Dried Mix Beans (soak over night-drains)8 Red & Yellow Cherry Tomato7 cup of Water or Vegetables Broth1/2 tbs Chopped BasilPinch of fresh Thyme1 tbs coarsely chopped Parsley1 Carrot (cube)2 Potatoes peeled and cubed2 Stalks Celery cut small piecessome shredded Cabbage1/2 tsp Sea Salt, Black Pepper, seasoning to taste. Method:1.
Ingredients: 1 long piece of Dried Kelp 1 full Cup Raw shredded Pumpkin Hand full of Cilantro or Parsley (finely chopped) 1/2/ tsp Black Pepper 1/2 tsp Sea salt 2 tbsp Organic Caulif 1/2 pc Lemon Juice 2 slice Ginger (dice) 1 Bird Red Chilli (dice) if wish to add 1 tbsp Light Soy Sauce 1 tbsp Sesame Oil Some toasted Sesame Seeds Serve
Ingredients: 500gm steam Pumpkin 50 gm baked Cashew 250 ml hot water pinch of black pepper 2 pieces of fried Organic tofu - cut into cube 1/2 teaspoon natural sea salt Pinch of black pepper Method: Place all the ingredients into Vita-mix blender and blend into puree. Add in cube fried organic tofu and garnish with some mint leaves. Enjoyyy !
Ingredients:1. Mushroom stems (soaked overnight, washed and blend into fine or diced). 2. Wash and clean Galangal, Star anise, fennel heat oil in wok fry until fragrant. 3 In non-stick pan use Low Heat for frying (without oil) the black sesames, white sesame seeds, wheat germ, utill it's fragrance . 4. Blend all the