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Gluten Free Soursop & Roselle Raw Cupcake

  I love raw cheesecake and decided to try soursop raw cake as cupcakes worked out really well. Today, I'll make Gluten Free Soursop & Roselle Raw Cupcake! Raw soursop has intense sweet, sour tangy taste to it and when mix with roselle this raw cupcake is really delicious and the taste is perfect! The

Roselle Pineapple Coconut Raw Vegan Cheesecake

  I LOVE  my raw vegan cheesecake, especially that zebra technique looks so interesting. I had assumed that there was some intricate skewer work involved in obtaining the zebra pattern. Instead the method was even more fascinating and involved repeatedly dropping a tablespoons of batter in a circle alternating with two different

Soursop Coconut Smoothie

  The most expensive fruits i ever bought ~Soursop~ 2 for RM65 (about USD20) !! This fruits is more expensive than King of Fruit - Durian ! To get the most nutrients out of it, we gonna Soursop Coconut Smoothie today. Guyabano or Soursop Fruit has the uninspiring name "soursop" in English. In Malaysian

Raw Ogo Seaweed Pear Salad

Ingredients: 60 gm Ogo seaweed (soaked overnight) Drain Ogo and rinse under cold running water 2 Pears cut and cube 4 cherry tomatoes cut half some chopped cilantro 1 small red chili finely chopped 1 tsp finely grated fresh ginger 1/2 lemon juice 1/2 tsp rice vinegar or any fruits enzyme vinegar of choice pinch of sea salt 1/2 agave

Raw Wild Yam

    Ingredient:500 gm Raw wild Yam -peeled and washPeeled and wash the fresh Chinese Yam thoroughly is a bit sticky, if your hand feel itchy, wash with some warm salt water. (or use hand glove) and cut into 1 inch long.  Dressing:1/2 lemon juice with shredded rind1 slice grated ginger1/2 tsp apple