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50 gm organic quinoa

150ml boiling water

Pour the quinoa in boiling water,cover with lid and soak for 1 hour. Drain excess water.

Bread Dough :

350 organic bread flour

100gm organic wholemeal flour

50 gm organic rye flour

7 gm instant dried yeast

9 gm himalayan salt

300 ml pure water

3 tbsp organic white sesame seeds ( 1tbsp for sprinkle )


Place the soaked quinoa , 1 tbsp white sesame seeds and the rest of the ingredients (except water) in the an electric mixing bowl with the dough hook attachment.

Mix for 30 seconds on speed 1 then increase the speed to 3 and slowly add in pure water, mix for about 10- 15 minutes to form a soft and pliable dough.

Turn the dough out onto lightly floured surface with some lightly floured hands, shape into a round loaf ( or any shape you love) and set on a paper lined baking tray.Blush some soy milk and sprinkle some white sesame seeds on top.

Set aside in a warm place to proof for 1  1/2 – 2 hours until doubled it size .

Preheat the oven 180  °C for 25 – 30 minutes, bake until crust is browned and the bread sound hollow when tapped removed from oven and leave to cool on wire tray .

This is a healthy aroma brown bread with nutty taste 🙂


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Copyright 2012 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter