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Pink Lumache Pasta wth Pear – Earthly Beetroot Sauce


Pink Lumache Pasta with Pear

Someone asking me, why is that pink colour? Are you in love with Hello Kitty or what?

LOL….. That’s funny.

I just add in a special ingredient – Beetroot, as natural colouring agent!

Check this out!


25o gm Lumache Pasta

1 cup Walnuts-toasted

Some Butter head lettuce-cut  into small pieces

Some Parsley

Chili flake

2 Pears-core and cut into sliced or cube

Pink Lumache Pasta with Pear

Method :

1.Bring a large pot of water to the boil and cook the pasta for about 5-8 minutes until al dente.

2. Drain the pasta and  keep aside

Preparation for – Earthly Beetroot Sauce Pink sauce:

1/2 piece beet root
1/2 cup soft tofu
3 tbsp Nutritional yeast
2 tbsp Rice vinegar
2-3 tbsp Organic White Miso to your taste
1/4 cup Pure filter water
1 tsp Ginger-chopped
1 Shallot
1 tbsp Pumpkin Seeds
Dash of ground black pepper
2 tbsp Grape Seed Oil or Olive oil
Mixed all ingredients in blender , blend smooth cream .Simple and health pink salad dressing 

Mix all the SAUCE ingredients that mentioned above. While the sauce is blending, slowly add in grape seed oil until nice ‘n creamy.

4. Place the pasta back into the pot, pour the sauce over, and toss with chopped lettuce, and pears sliced/cube until well combined …OR

5. To serve, arrange these through the leaves around the side. Gently break the toasted walnuts up a bit with your fingers and arrange them over the leaves and pears. Finish the salad with good dusting of black pepper. chili flake and some chopped parsley.

Pear Recipes:

1.Vegan Pear Salad
2.Vegan Pear with Ogo seaweed
3.Vegan Pear goji berries Salad
4.Vegan Jicama Pear sunshine Salad


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Copyright 2012 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter