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Raw Papaya Ogo Seaweed Salad

Ogo Seaweed -Papaya Salad
Ogo Seaweed -Papaya Salad


Ogo Seaweed -Papaya Salad
Ogo Seaweed -Papaya Salad


50 gm Ogo seaweed-Soaked overnight

1 1/2 cup unripe papaya-shredded

3 tbsp Goji berries

3 pieces Honey dew melon

1 tsp Organic miso

1 tsp Black sesame oil

2 tbsp Lime juice

1 tbsp Agave Nectar

1/2 tsp tamarind

1 slice Fresh Ginger- Finely chopped

1/4 tsp Organic chilli flake


1. Soaked the dried ogo seaweed in filter water overnight.

2. Wash under the runing tap water for 3 -4 times.Drain cut into small pieces and keep aside.

3. Clean and shredded the unripe papaya about 1 cup or more.

4. Combine all the ingredients together in a serving bowl and toss well.Keep in refrigerator for 1/2 hour to soak up the marinade .
Best to serve cold.

5. Papayas are the only natural source of papain, a powerful digestive enzyme.Also contain Beta-carotene,Vitamins A.C,E,Folate, Potassium and Fiber.
Ogo seaweed a wonderful natural vegan collagen.


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Copyright 2013 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter