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Mandarin Orange Fruity Vegan Cake


 Mandarin Orange Fruity Vegan Cake
Mandarin Orange Fruity Vegan Cake


1 cup Mandarin orange juice soaked with~

2 tbsp of flaxseeds for 10 minutes

1 mashed banana

2 cups of organic all purpose flour

1 tsp baking soda

1 tsp baking powder

1 tsp nutmeg

pinch of sea salt

1 tbsp lemon zest

1 cup mixed chopped medjool dates (pitted), chopped apricot, raisins

1/2 cup  finely chopped walnuts, almonds

2 tbsp almond flakes for topping

2 tbsp cooking oil

2 tbsp rice vinegar

1 tsp vanilla essence

Preheat oven 190°c


1.Sieve the dry ingredients flour ,baking powder,baking soda, nutmeg together keep aside.

2. Prepare a mixing bowl , mashed bananas add sugar beat for 5-10  minute slowly add in mandarin orange juice,flax seeds, vanilla,lemon rinds then slowly fold in all the dry flour ingredients,then all dry fruits and chopped nuts mixed well.

3. Add in 2 tbsp cooking oil.

4.Then add vinegar very last minutes before you bake .

5.Line a 8 inch long cake pan with parchment baking sheet.

6.Bake for 200°c for 15 minutes mins ,then turn oven heat to 180°c for 30 minutes.Bake until an inserted toothpick comes out clean.

7.After baked transfer the cake to the wiring rack and let it cool completely before you cut into small slices.

Notes :

Pls check your oven temperature and heat !

~Different brands of oven has different ciruculation of heat so the baking time is not fixed.~

~ Different flour have different consistency~


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Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter