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Homemade Passion Fruit ‘N Pineapple Jam


This is A Great recipe when you have a glut of Passionfruit Love to add passion fruit in to my pineapple jam.

The Jam is more darker if you blend all passion fruits with pineapple


1 whole Pineapple cut into 1/2

I use only 1/2 of  it ( you can use the whole pineapple and double passion fruits pulp/sugar in your recipe)

8-10 Passion fruits Pulp

1/2 pkt of sugarcane rock sugar you can reduce the sweetness (to your taste)

1 knob about 2 inch of grind ginger

Method :

Cut pineapple core ‘n eyes . Chop pineapple into small pieces add 4 passion fruits pulp all place in a blender.*Pls don’t not add water * Blend until it is pulp but not till it is so fine it becomes juice. Pour the mixture in a stew pot add remaining 6 passion fruits pulp ,grind ginger .Boil over medium heat …Simmer, stirring constantly until the liquid is absorbed. Add the rock sugar to taste to make sure it is not too sweet,stir the jam constantly until sugar all dissolved to make sure it does not burn. Once it gets sticky and caramelised, switch off the heat and lets it cool ,pour into sterilized jars or freezer containers,’n keep in refrigerator.

Pour in glass jar containers,’n keep in refrigerator.


Homemade Passion fruit ‘n Pineapple Jam
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Copyright 2012 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter