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Gluten Free Roselle Thumbprint Vegan Cookies


ROSELLE ~RUBY of the Plant Kingdom have amazing nutritional qualities as well. Plus loads of vitamins and an easy way to add another serving of fruit to your life.


This is a Natural healthy with no colouring, no additives, dairy free, gluten free roselle vegan cookies.

If your kids has a gluten intolerance, celiac disease, you can try this special Gluten Free Cookies.

Coconut Oatmeal Vegan Cookies


Gluten Free Roselle Vegan Cookies
Roselle Vegan Cookies


Gluten Free Roselle Vegan Cookies
~ KYLE ~ my cute nephew from USA love drawing sending me this lovely and beautiful fish postcard


1 1/4 cup organic quinoa flour

1/4 cup Orgnaic brown rice flour

3/4 cup tapioca flour

1/2 cup coconut palm syrup

1/4 cup coconut oil

some almond nibs

some nuts milk of your choice

pinch of sea salt

Homemade rosella Jam

How to Prepare your homemade~ roselle-pineapple-jam

homemade roselle jam


If you can’t find the quinoa flour use quinoa blend into dry flour.

1. Place all the ingredients in a mixing bowl, mixed well knead to made a soft dough, add some nuts milk a little at time to made a dough.

2. Pre-heat oven to 180 degrees Celsius and grease a baking tray with coconut oil.

Rosella Vegan Cookies

3.Shape walnut-size balls and place them on the baking tray. Gently press your index finger in the centre  of each cookie to create a deep dent. Dip your fingertip in flour in-between to prevent it from sticking.

4 Using the smallest spoon you can find, put ¼ teaspoon or less of homemade roselle jam into the dent. Do not overfill the cookies or the jam will ooze out. Bake in the preheated oven on the middle rack for 20-25 minutes. Transfer to a cake rack and cool, then store in airtight containers.

Roselle Vegan cookies


Gluten Free Roselle Vegan Cookies


Roselle Vegan cookies

PS- You can also use this recipe to made a plain cookies too 🙂

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Copyright 2015 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter