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Persian Onion Soup (Eshkeneh)

My son learned to cooked this healthy soup from a Persian friend, this Persian style of onion soup help to keep your body healthy and warm. Very good soup, delicious with simple ingredients and easy to cook. Ingredients: 2 tbsp of Olive oil 5 large union, peeled and thinly sliced 2 slice of ginger Pinch of Himalayan

Vegan Green Papaya Soup

      Ingredients: 500 gm Green papaya ( Peel the skin and removed the seeds) 1 Carrot 50 gm slices of old ginger 20 gm Chinese red dates-pitted 15 gm Vegan mock muttons 1 tsp mushroom or veggies seasoning Natural sea salt to your taste 1/4 teaspoon crushed black pepper 1+ liter of water. Method: 1. Green Papaya -Peel Skin off. Discard the white seeds.

Vegan Coconut Curry Vermicelli Rice Noddles

Vegan Coconut Curry Vermicelli Rice Noddles   Chilli Paste Ingredients: 4-5  tbsp of Homemade Vegan All-purpose Sambal Chilli 1 tbsp vegetable curry powder 1/2 tsp turmeric 1/2 tsp fennel powder 1/2 tsp coriander powder Few leaves of curry leaves 1 stalk of lemon grass cut into half Prepare: 200 gm Rice Noodles (soak and prepared) 200 gm cabbage clean cut into pieces 1 small

Ogo seaweed, Osmanthus Vegan Golden Collagen Pudding

Osmanthus flower~ Golden flower or Chinese named it Guihua 桂花 .This kind flower is amazing ! They are tiny, beautiful golden flowers found mainly in Eastern Asia.The Osmanthus flower tea is so delicious, love the mild fragrance is different from any other flower. Osmanthus flowers can be added in desserts as they have a