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Vegan Nasi Briyani with Mutton Rendang Curry

    Rice Ingredients: 2 cups Basmati rice , wash and soaked in filter water for 20 minutes- drain dry 4 -4 1/2 cups filter pure water 1/2 tsp fresh ground turmeric 1 1/2  tbsp biryani masala powder 2 tbsp Nuttelex Original 1 inch cinnamon stick 3 cloves 1 star anise 1/2  tsp cumin seeds 4 cardamom pods 3 Pandan leaves (screwpine leaves

Coconut Rice- Nasi Lemak with Vegan Sambal Petai

Coconut Rice~Nasi Lemak- is rice cooked in coconut milk made aromatic with pandan leaves (screwpine leaves). One the most popular traditionally Malay hearty breakfast dishes eaten in Malaysian.Prepare and serve with love and variety of toppings makes nasi lemak so delightful ! How to cook the coconut rice Rice Ingredients : 2 cups Jasmine old

Stuffed Vegan Tuscan Mushrooms

Baked Vegan Tuscan Mushrooms

Italian Vegan: Juicy Stuffed Tuscan Mushrooms This is a simple and easy Italian dish . A juicy and delicious baked vegan cheese Tuscan mushrooms is made by my sons, searching online and change this recipe to Vegan version. Juicy Mushroom...A really taste yummy stuffed vegan tuscan mushroom. Well done my boys ! This Photo

World Vegan Day Special: Fried Okra with Chili Tempeh

Wishing everyone: Happy " World Vegan Day 2012" November is a wonderful month for all vegans. Do you know that November is also World Vegan Month? Hence, we introduce a wonderful food to veganlogy's reader... ~ Organic Tempeh~ Tempeh is more than just a meat substitute for vegans and vegetarians. Organic Tempeh is a fermented

~ Healthy Vegan Pumpkin Recipes ~

Healthy Pumpkin Congee If you're craving for some comfort dish this is the healthy and wholesome congee recipe for you today !! Ingredients: 1 cup Organic Brown Rice-or multi grain rice of your choice. 5 cups filter water 1 cup cube pumpkin 1/2 cup long bean cut into 1 cm 1/2 pkt pioppini mushroom-trimmed the end and separated some