Want to be part of the global phenomenon? Start your Veganuary today ! Sign up at veganuary.com Veganuary aims to reduce the suffering of animals by inspiring and supporting people across the globe to go vegan for the month of January. Have a cruelty free and vegan living lifestyle . Happy Vegan Cooking ! Cooking Quinoa: 1
Rice
Happy ” World Vegan Day 2015″ ~Stuffed Raw Tomatoes with Quinoa
Hello~The 7th APVC & VegFest 2015 -Eat Clean Eat Green will held on this coming 26th- 28th November in Bangkok, Thailand ! Source from website :http://en.apvcbangkok2015.com/ Have you already registered to join this exciting event ? For more informations please visit and contact website above. Thank you ! Wishing everyone: Happy ” World Vegan Day 2015″ November
Vegan Nasi Briyani with Mutton Rendang Curry
Rice Ingredients: 2 cups Basmati rice , wash and soaked in filter water for 20 minutes- drain dry 4 -4 1/2 cups filter pure water 1/2 tsp fresh ground turmeric 1 1/2 tbsp biryani masala powder 2 tbsp Nuttelex Original 1 inch cinnamon stick 3 cloves 1 star anise 1/2 tsp cumin seeds 4 cardamom pods 3 Pandan leaves (screwpine leaves
Coconut Rice- Nasi Lemak with Vegan Sambal Petai
Coconut Rice~Nasi Lemak- is rice cooked in coconut milk made aromatic with pandan leaves (screwpine leaves). One the most popular traditionally Malay hearty breakfast dishes eaten in Malaysian.Prepare and serve with love and variety of toppings makes nasi lemak so delightful ! How to cook the coconut rice Rice Ingredients : 2 cups Jasmine old
Stuffed Jackfruit with Quinoa
Hellooooo~ Happy Meat Free Monday everyone Sharing you today a meat free healthy delicious Stuffed Jackfruit with Quinoa. Not only is it tasty, full of Fiber, Protein, Gluten free and delightful! Jack fruit is an excellent Vegetarian/Vegan substitute for meat. In fact, Jack fruit referred to as Vegetable meat. You will
Pineapple Vegan Fried Rice
Ingredients: 2 -3 small bowls of cook basmati rice or jasmine rice (cooked overnight) 1/2 cup pineapple chunks 1/2 cup of Eryngi mushroom cut into some cube 1/2 cup of carrot cut into dice 1 slice ginger diced some raisin 1/2 tsp sea salt and dash of pepper 1/2 tsp some chilli powder,curry powder or chilli flake 1/3 tsp