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Avocado Paccheri


Avocado Paccheri
Avocado Paccheri

Simple and Easy homemade pesto sauce blend in the vita-max blender

Ingredients for Pesto:

2  cups Fresh Thai Basil Leaves (from Garden)

1/4 cup lightly toasted cashew nuts

1 garlic cloves (optional)

1/2 ripe avocado

1/2  cup extra virgin olive oil

1/2  tsp sea salt to taste

1/3 tsp finely ground fresh black pepper

1-2 tbsp lemon juice

Place all the ingredients in a vita mix blender except the oil.
Start to add in the oil slowly, pulsing continuously until you have a smooth paste.
Use immediately to top any pasta dish.

Note :If you do not plan to use it right away, store in a container with an additional layer of olive oil on top to prevent discoloration.

Ingredients for Paccheri:

350 gm  of Paccheri

1/2 cup of organic corn

1/3 cup of carrot cube

1/3 cup of funnel bulb chopped

some lemon juice and zest

1/2 Avocado for decoration-sliced


Prepare a large pot add 1/2 tsp salt in water to boil. When boiling, add Paccheri and cook until al dente about 10-13  minutes (reserve some pasta water). Heat olive oil in a non stick pan, add the corn, carrot,funnel bulb stir for few seconds. Toss in the Paccheri, some pasta water (enough to form a little sauce on the bottom of the pan), pesto, lemon zest and season with salt and pepper. Toss until well incorporated and warmed through, about 30 seconds. Serve hot.Garnish with slices of avocado and lemon.

A squeeze of lemon juice and some zest brightens up this Paccheri dish.

* If you love the raw corn ,carrot,funnel in Paccheri just add pesto and toss well*

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Copyright 2012 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter