You are here
Home > Vegan DIY Recipe > Breads > Whole Mixed Grains Bread

Whole Mixed Grains Bread



600 gm Organic Hi protien flour

250gm Organic unbleached whole meal flour

15 gm active dry yeast

40 gm White sesame seeds

100gm Sunflower seeds

100 gm Linseeds

50 gm Rolled Oats

5 gm Salt

30 gm Organic granulated sugar

3 tbsp Olive Oil

550 liter Pure Water (combine 2 tbsp of water into yeast and sugar in a small bowl leave it to turn bubble )


1. Mix the ingredients all flour, sugar ,yeast,salt and water together the bowl.

Slowly add in water enough of to form a smooth dough then add in all the gains,olive oil knead again for another 10-15  minutes, if to dry add more water.

2. Cover with damp cloth and leave to rise for 50  minutes or until its double size.

3. Knock down let the air gone and divide the dough into three long loaf on greased pan .

4. Proof in a warm place for another 50-60 minutes, glaze with soymilk and sprinkle some whole grains. Slash a few diagonal slits on top.

5. Bake in a preheated oven at 190°C for 30-35 minutes or until it done.

6..Oven heat -Use according to your oven heat.



Click here for reuse options!
Copyright 2011 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter