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Vegan Dumplings Soup


vegan Dumpling soup
vegan Dumpling soup


1/2 Cabbage

Dry mushrooms, soaked in hot water 1/2 mushrooms

100 gm. Loving Hut Organic Vegan Ham

1/2  Carrot

1 cup water chestnuts -peeled ,clean & chopped

1/2 tsp sea salt

1 tbsp in powder form Flavor enhancer (If preferred)

2 tbsp sesame oil

2 sliced  ginger-grated

1/4 tsp pepper

1 pack Vegan Dumpling pastry

1. Shredded the cabbage, Carrot ,mushrooms, Vegan ham into small pieces.

2. Mix the cabbage with a tbsp of salt to draw the water out. Leave

it to stand for 10-15  minutes, then squeeze the water out .

3. Add the mushrooms, and the vegan ham to the mixture.

4. Add in grated ginger, flavor enhancer, sesame oil,pepper,

salt to taste.

5. Put about 1 tbsp of the Veggie mixture on the  dumpling  pastry

and fold it up, pressing the rim together.


For Soup:

Loving Hut Veggie seaweed balls

Some seaweed

Brocoli sprouts

Boiled in hot vegetable broth,add in loving hut veggie seaweeds balls , dumpling.

Once the dumplings  start floating, they are done.

Serve hot with some seaweed and brocoli sprouts.


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Copyright 2011 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter