You are here
Home > Chinese New year Vegan Cuisine > ** Chinese New Year Vegan Recipe 8 ~Vegan Chipsmore Cookies **

** Chinese New Year Vegan Recipe 8 ~Vegan Chipsmore Cookies **

vegan choclate chip cookie

Vegan Chipsmore Cookies

Vegan Chipsmore Cookies
Vegan Chipsmore Cookies


vegan chocolate chip cookies.jpg 1
My boys made a guitar chocolate chip cookies


vegan choclate chip cookies
O….O ….my yummy Guitar Chocolate cookies !!


vegan choclate chip cookie
vegan choclate chip cookies

Viewer’s Choice: The Most Popular New Year Posts

New Year Special “ Golden Syrup Cornflakes Cookies

** CNY Vegan Recipe 5 ~Raw Veggie & Fruits YeeShang

** CNY Vegan Recipe 6 ~ Pomelo Mango dessert

** CNY Vegan Recipe 7 ~ Cornflakes Vegan Cookies

** CNY Vegan Recipe 9 “ Spirulina Cookies 

** CNY Vegan Recipe 10 ~ Homemade Pineapple Tarts

** CNY Vegan Recipe 11~Melt in Mouth Vegan Lavender Cookies

Vegan Chipsmore Cookies:


230 gm Nuttelex Lite

120 gm Molasses Sugar-to your sweetness

350 gm Organic plain flour

3 tbsp Flax seeds

2 tbsp Poppy seeds

1 tsp Baking Powder

1 tsp Baking soda

1 1/2 tsp Vanilla powder

1 cup Organic Rolled Oats

1 cup Vegan Chocolate chip

1/4 cup Thick Fresh coconut milk or any nuts milk of choice


1. Sieve flour, baking powder, baking soda together set aside.

2. Beat the Nuttelex lite, sugar, vanilla until light fluffy and in coconut milk and fold the dry flour, flax seeds, poppy seeds, oats mix well to form a soft dough.

3. Then add in some cocoa chips in your dough or decorate on top .
Roll dough into round shape or any shape you love to be. Place on lightly greased baking tray.

4. If the better is wet add more flour until the dough won’t stick your hand.

5. Bake in a preheated oven at 190’c for 15 minutes till brown and crispy.

6. Cool on the wire rack. When totally cool down. Keep in a air tight container.








7. Meow ~~ Meowwww~~~~~~ smell goooooood, my lovely cat love the cookies so much 🙂

Click here for reuse options!
Copyright 2013 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter