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VegaN Baked Pumpkin


1 medium Pumpkin (I USE ONLY HALF PUMPKIN )about 600 gm

1/2 tsp chilli powder ( add more if you love spicy)

1/2 tsp sea salt

1 tsp vegan margarine

1 tsp of grated ginger

1/2 tsp finely ground black pepper

some rosemary & oregano

some finely chopped parsley

1/3 cup of vegan veggie stock

2 sliced of lemon juice


1. Preheat oven to 180°C.  Halve pumpkin,and remove skin  and discard seeds. Cut pumpkin lengthwise into cut into chunk . Rub pumpkin with 1 tbsp of softened vegan margarine, add all seasoning and place on a baking pan .

2.Bake until pumpkin begins to soften and brown on the outside about 50-60 minutes ( according to your oven heat’n time setting). Carefully remove from oven and transfer to a serving platter. Just before serving, squeeze lemon juice over the bake pumpkin .

Simple and Easy bake pumpkin !

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Copyright 2012 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter