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World Vegan Day Special: Vegan Banana Pumpkin Kaya Pizza

  November is a world wonderful month for all Vegans! Wishing All Vegan Friends round the world “Happy World Vegan Day2014” .Let's celebrate World Vegan Day :) with this special homemade vegan banana pumpkin kaya pizza.   This is a great  taste new  version of Vegan pizza. It's an assortment of wonderfully unique combination flavors ...Banana and

Stuffed Jackfruit with Quinoa

Stuffed Jack fruit with Quinoa

  Hellooooo~ Happy Meat Free Monday everyone   Sharing you today a meat free healthy delicious Stuffed Jackfruit with Quinoa. Not only is it tasty, full of Fiber, Protein, Gluten free and delightful! Jack fruit is an excellent Vegetarian/Vegan substitute for meat. In fact, Jack fruit referred to as Vegetable meat. You will

Sweet Potato Chickpeas Soup

  Sweet potatoes and carrot the orange-flesh are exceedingly rich in beta-carotene. Sweet potatoes are an excellent source of vitamin A (in the form of beta-carotene). They are also a very good source of vitamin C, manganese, copper, pantothenic acid and vitamin B6. Additionally, they are a good source of potassium,

Vegan Nyonya Dumpling

Vegan Nyonya Dumpling       Happy Duanwu Festival (Dumpling Festival) to all our friends and Chinese readers. The May 5th of Lunar Chinese Calendar, it is the Duan Wu Festival and one of the activity that we do is to eat and enjoy many different flavors of zongzi 粽子~rice dumplings ! Nyonya

Vegan Sayur Lodeh

Malaysia Vegan Veggie Lodeh (Sayur Lodeh)

The Story of Sayur Lodeh The origin of Sayur Lodeh is Java, Indonesia. But it is also very popular and famous in Malaysia and Singapore. Meanwhile, we, veganlogy have our vegan version of Sayur Lodeh. Sayur is in Bahasa, means vegetable/veggie. And Lodeh means the mixed of vegetables (usually around 6-10 kinds

Traditional Kuih Kosui – Original Nyonya Recipe (Vegan)

    Traditional Kuih Kosui - Original Nyonya Recipe Original Nyonya Recipe. Are you wonder how original it is? This is my story. Thanksgiving Season In this thanksgiving season, to show my gratitude to someone who is very important in my life, who enlightened me in making kuih. I am writing this especially for my

Goji Berries Steam Buns

Goji Berries Steam Buns

Goji Berries Steam Buns may look ugly but i promise, it is delicious! Ingredients: 250 gm Hong Kong Flour 50 gm Organic Granulated Sugar 150 gm pure Water 1 1/2 tsp Instant Yeast 1/2 tsp Sea Salt 1 tbsp Olive Oil 60gm Chinese Dry Red Dates (soak in water 5 minutes) and cut in small pieces 60gm Goji Berries 15 gm

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