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Gluten Free Soursop & Roselle Raw Cupcake

  I love raw cheesecake and decided to try soursop raw cake as cupcakes worked out really well. Today, I'll make Gluten Free Soursop & Roselle Raw Cupcake! Raw soursop has intense sweet, sour tangy taste to it and when mix with roselle this raw cupcake is really delicious and the taste is perfect! The

Fresh Mint Walnut Vegan Cookies

Fresh Mint Walnut Vegan Cookies Mints have spicy taste and invigorating scent, mints is often an ingredient in chocolate, candy, tea, pesto and people also use to made mint soap and essential oil. I love the essential oil from mint extract has a nice fresh scent. Mints are one of my favorite

Mandarin Orange Poppy Seed Muffins

  Chinese New Year is just around the corner, wanted to make something with fruit ! Heres a great new muffin flavour I tried ~Mandarin orange poppy seed muffins~Vegan, low fat, freshly squeezed mandarin orange juice. AND they look absolutely amazing! This is an easy recipe and perfect with your kids

Roselle Pineapple Coconut Raw Vegan Cheesecake

  I LOVE  my raw vegan cheesecake, especially that zebra technique looks so interesting. I had assumed that there was some intricate skewer work involved in obtaining the zebra pattern. Instead the method was even more fascinating and involved repeatedly dropping a tablespoons of batter in a circle alternating with two different

Raw Moringa Kiwi Vegan Cheesecake

  Raw Moringa Kiwi Vegan Cheesecake   Visit more about :- The benefits and Nutrition of " The Miracle Moringa Tree " Is the first time i try to use fresh Moringa leave to make a raw cheese cake, the natural green cheesecake taste was just fantastic! Moringa contain a large amount of natural

Raw Papaya Ogo Seaweed Salad

  Ingredients: 50 gm Ogo seaweed-Soaked overnight 1 1/2 cup unripe papaya-shredded 3 tbsp Goji berries 3 pieces Honey dew melon 1 tsp Organic miso 1 tsp Black sesame oil 2 tbsp Lime juice 1 tbsp Agave Nectar 1/2 tsp tamarind 1 slice Fresh Ginger- Finely chopped 1/4 tsp Organic chilli flake Method: 1. Soaked the dried ogo seaweed in filter water overnight. 2. Wash under the runing tap water for 3 -4 times.Drain cut into small