I love raw cheesecake and decided to try soursop raw cake as cupcakes worked out really well. Today, I'll make Gluten Free Soursop & Roselle Raw Cupcake!
Raw soursop has intense sweet, sour tangy taste to it and when mix with roselle this raw cupcakeÂ is really delicious and the taste is perfect! The
My New Sedona Raw Food Dehdyrator.
I must say that I LOVEEE it!
The Sedona Raw Food Dehydrator made by Tribest, The trays, mesh screens and casing are all BPA-free, making it the healthier choice.This unit comes as a nine-tray model only, elegant and easy way to dehydrate food. Beneath its sleek
Fresh Mint Walnut Vegan Cookies
Mints have spicy taste and invigorating scent, mints is often an ingredient in chocolate, candy, tea, pesto and people also use to made mint soap and essential oil. I love the essential oil from mint extract has a nice fresh scent.
Mints are one of my favorite
Chinese New Year is just around the corner, wanted to make something with fruit ! Heres a great new muffin flavour I tried ~Mandarin orange poppy seed muffins~Vegan, low fat, freshly squeezed mandarin orange juice. AND they look absolutely amazing! This is an easy recipe and perfect with your kids
I LOVE my raw vegan cheesecake, especially that zebra technique looks so interesting.
I had assumed that there was some intricate skewer work involved in obtaining the zebra pattern. Instead the method was even more fascinating and involved repeatedly dropping a tablespoons of batter in a circle alternating with two different
Raw Moringa Kiwi Vegan Cheesecake
Visit more about :- The benefits and Nutrition of " The Miracle Moringa Tree "
Is the first time i try to use fresh Moringa leave to make a raw cheese cake, the natural green cheesecake taste was just fantastic! Moringa contain a large amount of natural
50 gm Ogo seaweed-Soaked overnight
1 1/2 cup unripe papaya-shredded
3 tbsp Goji berries
3 pieces Honey dew melon
1 tsp Organic miso
1 tsp Black sesame oil
2 tbsp Lime juice
1 tbsp Agave Nectar
1/2 tsp tamarind
1 slice Fresh Ginger- Finely chopped
1/4 tsp Organic chilli flake
1. Soaked the dried ogo seaweed in filter water overnight.
2. Wash under the runing tap water for 3 -4 times.Drain cut into small