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Raw Lime & Passion fruit Vegan Cheese Cake

  Ingredients for Crust: 1 cup Walnut (soak for 4 hours) 1 cup Almonds (soak for 8 hours) 10 mejodee dates-pitted 1/4 tsp natural sea salt *Dehydrator almonds and seeds* ~ If you don't have a dehydrator it can be done using the warm setting on your oven, though highly energy inefficient.* Place all ingredients in blender blend

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