The Story of Sayur Lodeh The origin of Sayur Lodeh is Java, Indonesia. But it is also very popular and famous in Malaysia and Singapore. Meanwhile, we, veganlogy have our vegan version of Sayur Lodeh. Sayur is in Bahasa, means vegetable/veggie. And Lodeh means the mixed of vegetables (usually around 6-10 kinds
Ingredients:100 gm Dried Mix Beans (soak over night-drains)8 Red & Yellow Cherry Tomato7 cup of Water or Vegetables Broth1/2 tbs Chopped BasilPinch of fresh Thyme1 tbs coarsely chopped Parsley1 Carrot (cube)2 Potatoes peeled and cubed2 Stalks Celery cut small piecessome shredded Cabbage1/2 tsp Sea Salt, Black Pepper, seasoning to taste. Method:1.