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Ondeh-ondeh Pandan & Purple Sweet Potato

Pandan Onde-onde

Ondeh-ondeh This is a common Malaysia and Indonesia Snack. My friends from Taiwan love this Ondeh-ondeh when they travel Melaka and request me for this recipe. Ondeh-ondeh also known as Buah Melaka by the Baba Nyonya - Peranakans  in state of Melaka, Malaysia or Some people named it Ondeh-Ondeh. In Indonesia named it as

Traditional Kuih Kosui – Original Nyonya Recipe (Vegan)

    Traditional Kuih Kosui - Original Nyonya Recipe Original Nyonya Recipe. Are you wonder how original it is? This is my story. Thanksgiving Season In this thanksgiving season, to show my gratitude to someone who is very important in my life, who enlightened me in making kuih. I am writing this especially for my

Green Pandan Kuih Kosui

  Ingredients: 80 gm Tapioca flour 100 gm Plain Flour 100 gm sugar to your taste 300 ml Water (1-1/2 cups) 2-3 Pandan leaves 2 Tbsp pandan leaves extract (made from 6-8 pandan leaves) Grated Cocount from 1/2 cocount a pinch of salt   Mix the two flour together with the water ,and set aside. Cook the sugar with the water

Bubur Cha-Cha – Sweet Potato & Yam Dessert

  Bubur Cha-Cha is a Popular Malaysia & Singapore Dessert. This coconut milk soup base dessert flavor with pandan leaves that is made out with sweet potatoes, taro and chewy tapioca jelly. This super rich dessert can be eaten warm or cold. Today, I try the different way using some mixed nuts, jack

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