Delightful and Nourishing Sunshine Salad :) Ingredients: Hand full of Alfalfa sprouts, Organic Cherry Tomato Organic Purple and White Cabbage (shredded) Herb from my garden Mints leaves Betel Leaves Organic Long Beans Cucumber 1 Tbs of Pumpkin Seed 1 Tbs Buckwheat (soak for 1 hrs) Some Walnuts Dressing: 1 Pc of Pineapple Some Cashew Nuts 1/2 Pc of Lemon Juice Pinch of Himalayan Real Salt 1 Tbs Olive Oil 1 Tsp Dijon Mustard Blenderize all
Ingredients: 500gm steam Pumpkin 50 gm baked Cashew 250 ml hot water pinch of black pepper 2 pieces of fried Organic tofu - cut into cube 1/2 teaspoon natural sea salt Pinch of black pepper Method: Place all the ingredients into Vita-mix blender and blend into puree. Add in cube fried organic tofu and garnish with some mint leaves. Enjoyyy !
Leicha 客家擂茶 The "Leicha" 擂茶 rice is a traditional hakka-chinese 客家 dialect group cuisine, back in the olden days, the common villagers and even soldiers in china considered "lei cha" rice as a rich source of nutrients and a medicinal food to fight against illnesses. it's made with very simple, affordable, down-to-earth