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Raw Pumpkin & Kelp Salad

  Ingredients: 1 long piece of Dried Kelp 1 full Cup Raw shredded Pumpkin Hand full of Cilantro or Parsley (finely chopped) 1/2/ tsp Black Pepper 1/2 tsp Sea salt 2 tbsp Organic Caulif 1/2 pc Lemon Juice 2 slice Ginger (dice) 1 Bird Red Chilli (dice) if wish to add 1 tbsp Light Soy Sauce 1 tbsp Sesame Oil Some toasted Sesame Seeds Serve

Stir Fry Cochayuyo

stir fried cochayuyo

Before we start cooking "Stir Fry Cochayuyo", lets get to know what is Cochayuyo! Cochayuyo (Seaweed) Stout, hardy and very robust, the Cochayuyo kelp tops the food chain among Chile’s edible native seaweeds. Though more than 90,000 tons of Cochayuyo are harvested annually, Chileans themselves consume relatively little of the fast-growing sea plant. The vast

Homemade Vegan Barbecue Sauce

  Ingredients:1. Mushroom stems (soaked overnight, washed and blend into fine or diced). 2. Wash and clean Galangal, Star anise, fennel heat oil in wok fry until fragrant. 3 In non-stick pan use Low Heat for frying (without oil) the black sesames, white sesame seeds, wheat germ, utill it's fragrance . 4. Blend all the

Steamed Vegan Yam Cake

Steamd Yam Cake

  The Best snack During Chinese New Year. Hakkas often made this steamed yam cake for Chinese New Years to bring wealth in business. Chilli sauce:-malaysia-vegan-sambal-belacan Steamed Vegan Yam Cake Recipe:30 minutes Prep Time60 minutes Cook Time Ingredients:350 gm Rice Flour - prefer Chinese Lily Flower brand rice flour1 tbsp Tapioca Flour1200 ml Water300 gm

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