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Chinese Stir Fried Vegan Spicy Noodles

Chinese Stir Fried Vegan Noodles

  Ingredients: 8-ounces of vegan noodles 5 shikate mushrooms 10 gm black fungus soak overnight drain water few times and cut in small pieces Leafy chinese greens pak choy – separate leaves from stems, cut stems vertically into roughly 1 inci stick some thai basil 2 slices of ginger cut into strips 2 tablespoons soy sauce  1 tablespoon dark soy sauce 1 tsp vegan