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Steamed Tempeh

Ingredients: 1 pkt Organic Tempeh (cut into 3 pieces) Some Coriander (chopped) 3 Lime Juice add in pinch of sea salt 2 pcs Small Red Bird's eye bird chilli (finely diced) Method: Prepare a steamer steam the Tempeh for 10 minutes. After steam sprinkle some chopped coriander, lime juice, chilli on top of steamed tempeh. Enjoy !! Quick

Organic Tomato Noddles and Raw Veggie

Organic Tomato Noodles Ingredients: Raw shredded Carrot Organic Cauliflower(steam for 1 mins) Organic string beans(steam for 1 mins) Organic Raw Cucumber Organic Raw Lettuce Organic Tomato Noodles (Submerge the noddles in warm water for 10 mins until soft. Drain)   Dressing: 1/2 C soy milk or rice milk 1/4 C Organic white miso 1/4 C brown rice vinegar 1 Tbsp fresh Basil, chopped 1 Tbsp

Healthy Raw Kelp with Coriander and Chilli

  Ingredients: 1 large Dry Kelp Coriander Leaves finely chopped 1/2 pc Lemon Juice 1 Tbsp organic Apple Cider 1 tbsp Organic Raw Sugar (or other sweetener of your choice optional) 1 Bird's Chilli and 1 Red Chilli - dice 2 slice of Ground Ginger 1/2 tsp natural Sea Salt   Method: 1. Soak for 30-40 minutes (soaking depends on the thickness of the kelp)

Steamed Vegan Yam Cake

Steamd Yam Cake

  The Best snack During Chinese New Year. Hakkas often made this steamed yam cake for Chinese New Years to bring wealth in business. Chilli sauce:-malaysia-vegan-sambal-belacan Steamed Vegan Yam Cake Recipe:30 minutes Prep Time60 minutes Cook Time Ingredients:350 gm Rice Flour - prefer Chinese Lily Flower brand rice flour1 tbsp Tapioca Flour1200 ml Water300 gm

Leicha 客家擂茶

  Leicha 客家擂茶 The "Leicha" 擂茶 rice is a traditional hakka-chinese 客家 dialect group cuisine, back in the olden days, the common villagers and even soldiers in china considered "lei cha" rice as a rich source of nutrients and a medicinal food to fight against illnesses. it's made with very simple, affordable, down-to-earth

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