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Gluten Free Soursop & Roselle Raw Cupcake

  I love raw cheesecake and decided to try soursop raw cake as cupcakes worked out really well. Today, I'll make Gluten Free Soursop & Roselle Raw Cupcake! Raw soursop has intense sweet, sour tangy taste to it and when mix with roselle this raw cupcake is really delicious and the taste is perfect! The

Vegan Sesame Oat Cookies

  Sesame and oat are the best match in cookies. We will be teaching below on how to make your very first Vegan Sesame Oat Cookies!     Ingredients: 1 cup organic oats flour 1 cup organic almond flour 1/2 cup tropical flour 1/2 cup organic brown rice flour 1/2 cup organic all purpose flour 1 tsp baking powder 1/2 cup coconut

Bean Sprouts, Banana Smoothie with Flaxseed

  Make yourself a cup of smoothie by mixing Bean Sprouts with Banana and Flaxseed. Grow your own mung bean sprouts in recycle steamer. How to sprout Mung Beans- 1. Soak organic mung beans over night- for 8 hours with Pure filter water. 2. Drain the mung beans and place them in your steamer, cover

Coconut Sesame Vegan Cookies

  Coconut Sesame Vegan Cookies   These cookies with added pan fried shredded coconut, coconut milk. By the way, coconut milk is really awesome stuff and it's great for baking cookies, cakes, great for curry, salad dressings and good for your healthy. This Coconut cookies is loaded with wonderful dried fried coconut, toasted

Roselle Pineapple Coconut Raw Vegan Cheesecake

  I LOVE  my raw vegan cheesecake, especially that zebra technique looks so interesting. I had assumed that there was some intricate skewer work involved in obtaining the zebra pattern. Instead the method was even more fascinating and involved repeatedly dropping a tablespoons of batter in a circle alternating with two different

Soursop Coconut Smoothie

  The most expensive fruits i ever bought ~Soursop~ 2 for RM65 (about USD20) !! This fruits is more expensive than King of Fruit - Durian ! To get the most nutrients out of it, we gonna Soursop Coconut Smoothie today. Guyabano or Soursop Fruit has the uninspiring name "soursop" in English. In Malaysian

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