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Homemade Vegan Pan fried Steamed Pau

  These Pau (Buns) are steam-cooked in water not deep fried, in fact only tiny little bit of oil is used. They are basically the buns with raw veggie pan fried with little water. Try Homemade Vegan Pan fried Steamed Pau!!! Ingredients for the pau dough 500 gm Organic High protein flour 500 gm Organic

Gluten Free Soursop & Roselle Raw Cupcake

  I love raw cheesecake and decided to try soursop raw cake as cupcakes worked out really well. Today, I'll make Gluten Free Soursop & Roselle Raw Cupcake! Raw soursop has intense sweet, sour tangy taste to it and when mix with roselle this raw cupcake is really delicious and the taste is perfect! The

Vegan Sesame Oat Cookies

  Sesame and oat are the best match in cookies. We will be teaching below on how to make your very first Vegan Sesame Oat Cookies!     Ingredients: 1 cup organic oats flour 1 cup organic almond flour 1/2 cup tropical flour 1/2 cup organic brown rice flour 1/2 cup organic all purpose flour 1 tsp baking powder 1/2 cup coconut

Roselle Pineapple Coconut Raw Vegan Cheesecake

  I LOVE  my raw vegan cheesecake, especially that zebra technique looks so interesting. I had assumed that there was some intricate skewer work involved in obtaining the zebra pattern. Instead the method was even more fascinating and involved repeatedly dropping a tablespoons of batter in a circle alternating with two different

World Vegan Day Special: Vegan Banana Pumpkin Kaya Pizza

  November is a world wonderful month for all Vegans! Wishing All Vegan Friends round the world “Happy World Vegan Day2014” .Let's celebrate World Vegan Day :) with this special homemade vegan banana pumpkin kaya pizza.   This is a great  taste new  version of Vegan pizza. It's an assortment of wonderfully unique combination flavors ...Banana and

Steamed Glutinous Pumpkin Dumplings

  Steamed Glutinous Pumpkin Dumplings Steamed Dumpling or Bangkuang kuih. A famous Chinese Hakka Soon kuih, is one of my family favorite kuih !!! Chinese Dumplings or steamed kuih is a Southeast Asian Chinese people typical morning and afternoon snack. This snack is very popular among the Teochew and Hakka - a simple, steamed Jicama

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