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Organic Tomato Noddles and Raw Veggie

Organic Tomato Noodles Ingredients: Raw shredded Carrot Organic Cauliflower(steam for 1 mins) Organic string beans(steam for 1 mins) Organic Raw Cucumber Organic Raw Lettuce Organic Tomato Noodles (Submerge the noddles in warm water for 10 mins until soft. Drain)   Dressing: 1/2 C soy milk or rice milk 1/4 C Organic white miso 1/4 C brown rice vinegar 1 Tbsp fresh Basil, chopped 1 Tbsp

Stir Fry Cochayuyo

stir fried cochayuyo

Before we start cooking "Stir Fry Cochayuyo", lets get to know what is Cochayuyo! Cochayuyo (Seaweed) Stout, hardy and very robust, the Cochayuyo kelp tops the food chain among Chile’s edible native seaweeds. Though more than 90,000 tons of Cochayuyo are harvested annually, Chileans themselves consume relatively little of the fast-growing sea plant. The vast

Raw Pumpkin with Passion Fruit Dressing

  Raw Pumpkin with Passion Fruit Dressing Passion fruit Dressing: 5 pcs Passion fruit pulps 1/2 pc lemon juice 1/2 tsp lemon zest 1 small bird's eye chilli-diced 1 tsp grated ginger 1/2 tsp Organic agave nectar or any sweetness of choice   Method: 600 gm Raw Pumpkin cut into small thinly slices Mixed the Raw slices Pumpkin with Passion fruit dressing and

Organic Black-bean Noodles

Organic Black-bean Noodles / Tomato Noodles with Raw organic Veggies and DIY sauces. It taste good by stirring the noodles, sauces and vegetables together. Ingredients: Raw shredded Carrot or Pumpkin (i use shredded Pumpkin for Organic Tomato Noodles) Organic Cauliflower (steam for 1 mins) Organic Raw string beans Organic Raw Cucumber Organic Raw Lettuce Organic Black-bean Noodles

Healthy Raw Kelp with Coriander and Chilli

  Ingredients: 1 large Dry Kelp Coriander Leaves finely chopped 1/2 pc Lemon Juice 1 Tbsp organic Apple Cider 1 tbsp Organic Raw Sugar (or other sweetener of your choice optional) 1 Bird's Chilli and 1 Red Chilli - dice 2 slice of Ground Ginger 1/2 tsp natural Sea Salt   Method: 1. Soak for 30-40 minutes (soaking depends on the thickness of the kelp)

Steamed Vegan Yam Cake

Steamd Yam Cake

  The Best snack During Chinese New Year. Hakkas often made this steamed yam cake for Chinese New Years to bring wealth in business. Chilli sauce:-malaysia-vegan-sambal-belacan Steamed Vegan Yam Cake Recipe:30 minutes Prep Time60 minutes Cook Time Ingredients:350 gm Rice Flour - prefer Chinese Lily Flower brand rice flour1 tbsp Tapioca Flour1200 ml Water300 gm