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Vegan Sambal Tumis Belacan

Hi Everyone! I'm here sharing another vegan sambal recipe ~I was very curious and apprehensive about how this combination would turn out..it turns out definitely good. What's unique about this chili paste with added Daun kensum~(polygonum leaves) and vegan belacan ! This chilli is tangy, spicy, savoury with a hint of smokiness

Vegan Sayur Lodeh

Malaysia Vegan Veggie Lodeh (Sayur Lodeh)

The Story of Sayur Lodeh The origin of Sayur Lodeh is Java, Indonesia. But it is also very popular and famous in Malaysia and Singapore. Meanwhile, we, veganlogy have our vegan version of Sayur Lodeh. Sayur is in Bahasa, means vegetable/veggie. And Lodeh means the mixed of vegetables (usually around 6-10 kinds

Raw Kelp & Jicama Pink Salad

      Ingredients: 1 large piece kelp (soaked, wash kelp thoroughly under running water, and wash again inwarm water for 5 minutes drain and cut into long strips )organic cabbage-shredded1/2 fresh fennels -cut strips1/2 carrot -shredded1/2 jicama -cut into stripssome lettuce1/2 cucumber-cut into strips1 slice ginger5 roselle flowers - calyx, the red outer

Raw Pumpkin & Kelp Salad

  Ingredients: 1 long piece of Dried Kelp 1 full Cup Raw shredded Pumpkin Hand full of Cilantro or Parsley (finely chopped) 1/2/ tsp Black Pepper 1/2 tsp Sea salt 2 tbsp Organic Caulif 1/2 pc Lemon Juice 2 slice Ginger (dice) 1 Bird Red Chilli (dice) if wish to add 1 tbsp Light Soy Sauce 1 tbsp Sesame Oil Some toasted Sesame Seeds Serve

Miso Burdock and Black Fungus

  Scrub with any brush to scrub off the outer layer using a crumpled ball of aluminum foil. Don't Peel it! Shred the burdock by using vegetable peeler instead of a knife. Soaked the black fungus for 1/2 hour.   Ingredients:1/2 stick shredded burdock30 gm black fungus - shredded1 Red bird chilli (diced)1 sliced ginger (diced)1 Tbs

Steamed Tempeh

Ingredients: 1 pkt Organic Tempeh (cut into 3 pieces) Some Coriander (chopped) 3 Lime Juice add in pinch of sea salt 2 pcs Small Red Bird's eye bird chilli (finely diced) Method: Prepare a steamer steam the Tempeh for 10 minutes. After steam sprinkle some chopped coriander, lime juice, chilli on top of steamed tempeh. Enjoy !! Quick

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