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Roselle Pineapple Coconut Raw Vegan Cheesecake

  I LOVE  my raw vegan cheesecake, especially that zebra technique looks so interesting. I had assumed that there was some intricate skewer work involved in obtaining the zebra pattern. Instead the method was even more fascinating and involved repeatedly dropping a tablespoons of batter in a circle alternating with two different

Stuffed Jackfruit with Quinoa

Stuffed Jack fruit with Quinoa

  Hellooooo~ Happy Meat Free Monday everyone   Sharing you today a meat free healthy delicious Stuffed Jackfruit with Quinoa. Not only is it tasty, full of Fiber, Protein, Gluten free and delightful! Jack fruit is an excellent Vegetarian/Vegan substitute for meat. In fact, Jack fruit referred to as Vegetable meat. You will

Raw Kelp & Jicama Pink Salad

      Ingredients: 1 large piece kelp (soaked, wash kelp thoroughly under running water, and wash again inwarm water for 5 minutes drain and cut into long strips )organic cabbage-shredded1/2 fresh fennels -cut strips1/2 carrot -shredded1/2 jicama -cut into stripssome lettuce1/2 cucumber-cut into strips1 slice ginger5 roselle flowers - calyx, the red outer

Sunshine Salad

Sunshine Salad

  Delightful and Nourishing Sunshine Salad :) Ingredients: Hand full of Alfalfa sprouts, Organic Cherry Tomato Organic Purple and White Cabbage (shredded) Herb from my garden Mints leaves Betel Leaves Organic Long Beans Cucumber 1 Tbs of Pumpkin Seed 1 Tbs Buckwheat (soak for 1 hrs) Some Walnuts   Dressing: 1 Pc of Pineapple Some Cashew Nuts 1/2 Pc of Lemon Juice Pinch of Himalayan Real Salt 1 Tbs Olive Oil 1 Tsp Dijon Mustard Blenderize all

Pumpkin Cashew Nuts Soup

Ingredients: 500gm steam Pumpkin 50 gm baked Cashew 250 ml hot water pinch of black pepper 2 pieces of fried Organic tofu - cut into cube 1/2 teaspoon natural sea salt Pinch of black pepper   Method: Place all the ingredients into Vita-mix blender and blend into puree. Add in cube fried organic tofu and garnish with some mint leaves. Enjoyyy !  

Leicha 客家擂茶

  Leicha 客家擂茶 The "Leicha" 擂茶 rice is a traditional hakka-chinese 客家 dialect group cuisine, back in the olden days, the common villagers and even soldiers in china considered "lei cha" rice as a rich source of nutrients and a medicinal food to fight against illnesses. it's made with very simple, affordable, down-to-earth

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