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Organic multi-grains brown rice Raw Veggie Vegan Sushi

    Ingredients: Cooked Organic Muti-grains mixed brown riceSome Raw organic corn  Some Pumpkin seeds  Ingredient for pouch filling :1/2 pc Raw Beetroot shredded add some lemon juice, salt1/2 pc Raw Carrot shredded3 Raw Tomato cut 1/2  1/2 pc Organic Cucumber cube and some shreddedsome Raw Organic loving hut Vegan ham cubeSeaweeds shreddedSome toasted

Seasonal Veggie

  Seasonal Veggie  You can do it with any vegetables that you have. Ingredient: 1 small Eggplant Strips1/2 pc Yellow n Red pepper Strips1/2 pc Carrot Shreddedsome white sesame Sauce:3 tbsp tomato sauce1/2 tsp chili sauce1/2 tsp apple cider too1/2 tsp seasalt1/2 tsp raw sugar2 tbs water mixed Method: 1. Heat frying pan add 2 tbs olive

Organic Black-bean Noodles

Organic Black-bean Noodles / Tomato Noodles with Raw organic Veggies and DIY sauces. It taste good by stirring the noodles, sauces and vegetables together. Ingredients: Raw shredded Carrot or Pumpkin (i use shredded Pumpkin for Organic Tomato Noodles) Organic Cauliflower (steam for 1 mins) Organic Raw string beans Organic Raw Cucumber Organic Raw Lettuce Organic Black-bean Noodles

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