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Miso Burdock and Black Fungus

  Scrub with any brush to scrub off the outer layer using a crumpled ball of aluminum foil. Don't Peel it! Shred the burdock by using vegetable peeler instead of a knife. Soaked the black fungus for 1/2 hour.   Ingredients:1/2 stick shredded burdock30 gm black fungus - shredded1 Red bird chilli (diced)1 sliced ginger (diced)1 Tbs

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