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I love Onigiri

I love Onigiri because it is easy to make and nutritious! Cook 2 cups of Five gains brown riceFor filling :Diced some raw corn, carrot, cucumber, kelp, asparagus or any veggie you love.add  1 tsp of sea saltor 1 tsp of misoORadd this miso-burdock in your Onigirimiso-burdock-and-black-fungus Method:Cook steamed multi-grains brown rice. Put about

Leicha 客家擂茶

  Leicha 客家擂茶 The "Leicha" 擂茶 rice is a traditional hakka-chinese 客家 dialect group cuisine, back in the olden days, the common villagers and even soldiers in china considered "lei cha" rice as a rich source of nutrients and a medicinal food to fight against illnesses. it's made with very simple, affordable, down-to-earth

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