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Chinese Stir Fried Vegan Spicy Noodles

Chinese Stir Fried Vegan Noodles

  Ingredients: 8-ounces of vegan noodles 5 shikate mushrooms 10 gm black fungus soak overnight drain water few times and cut in small pieces Leafy chinese greens pak choy – separate leaves from stems, cut stems vertically into roughly 1 inci stick some thai basil 2 slices of ginger cut into strips 2 tablespoons soy sauce  1 tablespoon dark soy sauce 1 tsp vegan

Steamed Glutinous Pumpkin Dumplings

  Steamed Glutinous Pumpkin Dumplings Steamed Dumpling or Bangkuang kuih. A famous Chinese Hakka Soon kuih, is one of my family favorite kuih !!! Chinese Dumplings or steamed kuih is a Southeast Asian Chinese people typical morning and afternoon snack. This snack is very popular among the Teochew and Hakka - a simple, steamed Jicama

Miso Burdock and Black Fungus

  Scrub with any brush to scrub off the outer layer using a crumpled ball of aluminum foil. Don't Peel it! Shred the burdock by using vegetable peeler instead of a knife. Soaked the black fungus for 1/2 hour.   Ingredients:1/2 stick shredded burdock30 gm black fungus - shredded1 Red bird chilli (diced)1 sliced ginger (diced)1 Tbs

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