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Pumpkin Barley Ginkgo Golden Dessert

Pumpkin Barley Ginkgo Golden Dessert

  Ingredients: 500 gm Pumpkin 200 gm ginkgo nuts 100 gm organic barley 1/2 cup tropical pearl 100 gm organic raw cane sugar to your sweetness 4 pcs pandan leaves rinsed and tied into a knot (optional) 1.5  litre of filter water The core or hearts in gingko taste bitter. Use a toothpick to push them out or the easy way is

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