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Gluten Free Soursop & Roselle Raw Cupcake

  I love raw cheesecake and decided to try soursop raw cake as cupcakes worked out really well. Today, I'll make Gluten Free Soursop & Roselle Raw Cupcake! Raw soursop has intense sweet, sour tangy taste to it and when mix with roselle this raw cupcake is really delicious and the taste is perfect! The

Roselle Pineapple Coconut Raw Vegan Cheesecake

  I LOVE  my raw vegan cheesecake, especially that zebra technique looks so interesting. I had assumed that there was some intricate skewer work involved in obtaining the zebra pattern. Instead the method was even more fascinating and involved repeatedly dropping a tablespoons of batter in a circle alternating with two different

Aloe Mint Almond Smoothie

        More about -A Miracle Plant *ALOE VERA *   Ingredients: 1 cup Fresh Organic Aloe Vera-Peeled and wash twice under running water. Handful of Fresh Organic Mint leaves 3 Medjool Dates-pitted 2 cups Organic Almond milk or or organic nonGMO soymilk 1 cup icecube Cut the aloe vera into cube keep aside Place all the ingredients aleo vera,mints leaves,almond milk, medjool dates

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