You are here
Home > Vegan DIY Recipe > Dessert > Sweet potatoes,Taro,Coconut Dessert

Sweet potatoes,Taro,Coconut Dessert


sweet potatoes,Taro,coconut dessert


300 gm sweet potatoes

300 gm taro (yam)

1 cup young coconut meat cut into strip

1/2 cup ginkgo nuts

700 ml filter water

120 gm coconut palm sugar ( sweetness to your taste)

2 slice of fresh ginger.


1. Bake the ginkgo nuts in the oven or pan fry for 10-15 minutes. when totally cool down break the hard cover. The brownish skin comes off easily with the hard shell. Is the best way than soak in water.Fast and Easy !

Gingko nuts

2. Peel the sweet potatoes and taro, wash and cut into cube.

3. Prepare a soup pot pour in filter water place the knotted pandan leaves, slice ginger to boil for 10 minutes.

4. Place sweet potatoes, yam, ginkgo nuts bring to boil then reduce the heat ,cover and simmer for about 15-20 minutes. Once the sweet potatoes, taro are thoroughly cooked, then add in coconut palm sugar and coconut meat cook for another 5 minutes.Turn off the heat.

sweet potatoes,Taro,coconut dessert



sweet potatoes,Taro,coconut dessert


sweet potatoes,Taro,coconut dessert

 5.Serve hot or cold with ice cube, Enjoy !


Click here for reuse options!
Copyright 2015 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter