1 tablespoon finely diced sand ginger (from my garden,love the aroma of this sand ginger ) or you can also use galangal
1/3 cup chopped shallots
1/2 cup pure water
1/3 cup palm sugar
2-3 tbsp grated toasted coconut or(not water is added ! Dry fry in a non stick pan until it turn brown and fragrant (keep aside)
1.Boil over medium low heat to reduce the sauce to the thickness . Make sure to keep stirring to prevent over burnt.Turn off the heat.
2.Add the roasted coconut, mix well and put into a small serving bowl.
You can double the ingredients of your like to make a coconut jam for bread.Click here for reuse options!
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