2 Horn Banana ( Pisang Tanduk )
1 1/2 cup of fresh grated coconut
Vegan Sambal Belacan:
4 Cherry tomatoes
1/2 tsp vegan belacan (baked )
1/2 tsp sea salt
1/2 raw cane sugar (optional)
4- 5 red chillies ( if you like spicy add 1 small red bird’s eye chilli)
2 lime juice
1. Clean the horn banana under running tap water .Then cut the horn banana into 2 inci
2.Heat water in steamer.
3. Place the banana and grated coconut to steam for about 10 minutes.
4. Add all the sambal belacan ingredients in a blender , blend chunks.
Prefect match of Horn banana with fresh grated coconut and vegan sambal belacan.
Try this Simple yet delicious DIY recipe !!
** My friend told me that Banana Skin just rush good for mosquito bite and you won’t get itch**
Click here for reuse options!
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