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Spicy Pepper Mushrooms



Spicy Pepper Mushrooms
Spicy Pepper Mushrooms


  • 8 -10 pieces fresh mushroom
  • 1 tsp cumin seeds
  • 1 stick of celery (sliced)
  • Green,Yellow, Red pepper (cut strips )
  • 3 tsp of Vegetable oil/Olive oil
  • 1/4 tsp Chilli powder (use the powder which has less spice)
  • A few curry leaves(optional)
  • 1 tsp Ginger grated
  • 1 green chilli (sliced)
  • 2 tsp Black pepper corns ( coarsely powdered)
  • Salt to taste
  • 1/4 cup of  pure water
  • Some Toasted Almonds


  • Clean the fresh mushrooms and dice it in halves.
  • In a heavy bottom pan, add oil and cumin seeds. Fry for 3-4 seconds.
  • Add finely chopped ginger ,green chilli and curry leaves. Saute on high heat .
  • Add  chilli powder. Mixed pepper, celery stir fry.
  • Now add diced mushrooms and fry constantly till the water dries completely.
  • Once dried, take care that it does not stick to the pan.
  • Add the coarsely ground pepper powder and mix well. Fry for 3-4 minutes.
  • Now add salt. Salt added towards the end prevents the mushroom from getting soggy.
  • When the dish looks dry and has attained a nice colour, it is ready to be served.
  • Garnish with some toasted almonds.
  • Enjoy the delicious combination pepper of mushroom and the spicy !



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Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter