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Raw Winged Beans & Veggie Salad With Spicy Vegan Sambal Belacan


Last week friends and i went to organic farm , feel so happy and enjoy to plucked your own raw fresh Organic veggie and ate all raw is so sweet ,crispy and crunchy~

In my country , Malay friends love to eat raw winged beans dipped with sambal belacan !


15 pieces Green bird’s eye chilli

5 pieces Red bird’s eye chilli

2 inci Galangal

1 stalk Torch ginger flower

1 tbsp vegan belacan (baked)

some dry mushroom stem soaked

1 tsp Raw cane sugar

pinch of salt

3-4 lime juice

Vegan Sambal Belacan with ULAM( Raw vege)

Winged beans


Long beans

Artemisia Capillaris Thunb


Pegaga-(Pennywort) Miracle Hero of the Rainforest

Jack fruits

Toasted nuts

Sesame seeds



Vegan Sambal Belacan
1. Place all ingredients in blender except lime juice.
After blend heat oil in pan and fry the chili.

2. Paste mixture for 5-10 minutes. Do not brown.

3. Serve cold squeeze some lime juice and mixed well.

Sambal belacan is a standard spicy Malaysian condiment that goes with just about everything !!!

4.Cut all the raw veggies into pieces and garnish with some toasted nuts and sesame seeds.

Enjoy your raw dip with vegan lime sambal belacan.

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Copyright 2011 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter