1 medium Jicama
4-5 raw mushrooms
*Marinated mushroom with vinegar,black pepper,salt,sesame oil for 2 hour.Coarsely chopped the mushroom *
Fresh basil and cilantro -finely sliced or chopped
Cherry tomato -diced
2 slice ginger -diced
some pumpkin and black sesame seeds -garnish
Chilli power or chilli flakes – garnish
Miso Cashew cream:
1 cup cashew cream -soak over night
1/2 lemon juice
1/3 cup coconut pulp
1 tbsp organic white miso
some water is needed
Place all into vita-mix blend until smooth and creamy.
Peel the jicama into 1/2 cm thick slices. Set aside.
Place all the ingredients in a mixing bowl add miso cashew cream and mix well. Place a spoonful of the filling on top of each jicama slice.
Sprinkle some toasted pumpkin seeds,black sesame seeds, and chilli power or chilli flakes.
*Jicama is a very versatile vegetable that contains a high amount of vitamin C, low in sodium, and has no fat !!! *
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