Scrub with any brush to scrub off the outer layer using a crumpled ball of aluminum foil.
Don’t Peel it! Shred the burdock by using vegetable peeler instead of a knife.
Soaked the black fungus for 1/2 hour.
Ingredients: 1/2 stick shredded burdock 30 gm black fungus – shredded 1 Red bird chilli (diced) 1 sliced ginger (diced) 1 Tbs Organic Miso paste 1 Tbs Olive oil 1/2 cup of pure water Method: Shredded the Burdock rinse with water twice. Shredded black fungus. Heat the frying pan add oil fry the diced Ginger add the shredded ingredient and fry 2-3 minutes. Add pure Water, Miso, diced Chilli saute for 5 minutes Serve hot or cool. Notes: This dish is best for Onigiri (Japanese Rice Ball) Recipe here! You can make the same recipe by adding some organic fry tofu in your recipe too!! Click here for reuse options!
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