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Mandarin Orange Blueberry Vegan Cake


Mandarin Orange Blueberry Vegan Cake
Mandarin Orange Blueberry Vegan Cake


Juice 1 cup of  mandarin orange soak with~2 tbsp of flax seeds

1/2 cup organic dry blueberries

1/3 cup organic dry cranberries

1 mashed banana

1/3 cup chopped almonds

2 cups organic all purpose flour

1 tsp baking powder

1 tsp baking soda

1 tbsp vanilla extract

1 1/2 tbsp olive oil

2 tbsp white vinegar

** I use  2 small cake mould- 8′ x 3 1/2 ‘ **or you can use 8″ x 5’ mould


Preheat the oven 180°C

* Soak the flax seeds in the mandarin juice for 10-15 minutes *

1.Sieve the dry ingredients flour ,baking powder,baking soda,together keep aside.

2. In a mixing bowl , mashed mango together with banana ,vanilla essence add sugar beat for 5-8  minute, add mandarin juice soaked with flax seeds, soy milk then slowly fold in all the dry flour ingredients and chopped almonds mix all together.

3.Add in 1 1/2 tbsp oil and mixed well.

4.Add in 2 tbsp white vinegar .

5.Line cake mound with parchment baking sheet. Pour the mixture into 2 small cake mould.

6.Bake for 40-45  mins( 180°c),according to your oven heat,bake until an inserted toothpick comes out clean.

7.After baked transfer the cake to the wiring rack and let it cool before cut into slices.







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Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter