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Mandarin Orange – Apricot Vegan Cake


Mandarin Orange - Apricot Vegan Cake
Mandarin Orange – Apricot Vegan Cake


4 ripe Berangan Banana -mashed ( 290 gm) the best banana for making cake .

1/2 cup organic molasses sugar

2 cup organic all purpose flour

1 tsp baking soda

1 tsp baking powder

1/2 cup mandarin orange juice soak with 2 tbsp of flax seeds for 15 minutes

1 tsp mandarin orange zest

1 tsp nutmeg powder

1/2 cup chopped Apricot

1/3 cup chopped walnuts

2 tbsp olive oil

2 Tbsp rice white vinegar


Preheat the oven 180°C

1.Sieve the dry ingredients flour ,baking powder,baking soda,nutmeg together keep aside.

2. Prepare a mixing bowl , mashed bananas add sugar beat for 5-8  minute slowly add in orange juice and fold in all the dry flour ingredients,apricot, chopped walnuts and mixed well.

3. Add in 2 tbsp olive oil.

4 . Then add your vinegar very last minutes before you bake .

5. Line a 8 inch long cake pan with parchment baking sheet.

6. Bake for 40 -45 mins( 180’c) according to your oven heat,bake until an inserted toothpick comes out clean.

7.After baked transfer the cake to the wiring rack and let it cool down .

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Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter