4 ripe Berangan Banana -mashed ( 290 gm) the best banana for making cake .
1/2 cup organic molasses sugar
2 cup organic all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 cup mandarin orange juice soak with 2 tbsp of flax seeds for 15 minutes
1 tsp mandarin orange zest
1 tsp nutmeg powder
1/2 cup chopped Apricot
1/3 cup chopped walnuts
2 tbsp olive oil
2 Tbsp rice white vinegar
Preheat the oven 180°C
1.Sieve the dry ingredients flour ,baking powder,baking soda,nutmeg together keep aside.
2. Prepare a mixing bowl , mashed bananas add sugar beat for 5-8 minute slowly add in orange juice and fold in all the dry flour ingredients,apricot, chopped walnuts and mixed well.
3. Add in 2 tbsp olive oil.
4 . Then add your vinegar very last minutes before you bake .
5. Line a 8 inch long cake pan with parchment baking sheet.
6. Bake for 40 -45 mins( 180’c) according to your oven heat,bake until an inserted toothpick comes out clean.
7.After baked transfer the cake to the wiring rack and let it cool down .Click here for reuse options!
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