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Malaysia Vegan Sambal Belacan


 Malaysia VegaN Sambal Belacan
Malaysia VegaN Sambal Belacan


15 Green bird’s eye chilli

5  Red bird’s eye chilli

2 inch galangal

1 stalk torch ginger flower

1 tbsp vegan belacan-baked

Dry mushroom stem (optional soak n drained)-baked or coat with some plain flour dip fry in oil until crispy

1/2  tsp  raw cane sugar to taste -optional

Sea salt to taste

3 OR  more lime juice

Place all ingredients in blender except lime juice. After blend heat oil in pan and

fry the chilli paste mixture  for 5-10 minutes. Do not brown.

Serve cold squeeze some lime juice and mixed well.

Sambal belacan is a standard spicy Malaysian condiment that goes with just about everything  ……….. !!!!!

You can blend this sambal belacan into very fine paste but i like some small chili’s chunk here.

For Raw mixed vegan dipping ~..

Hari Raya Special: Homemade Vegan All-purpose Sambal Chilli

Click here for reuse options!
Copyright 2012 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter